Category: FEATURES
Humans of Trinity College shares meaningful stories
MORGAN SULLIVAN ’18 CONTRIBUTING WRITER I’m sure by now most people have heard of the wildly popular blog “Humans of New York” through links shared […]
Food Dudes: Salute provides warm, classic Italian dining
ALEX COGGIN ’16 STAFF WRITER Downtown Hartford is often overlooked for dinner spots, and it shouldn’t be. Many of the restaurants in downtown Hartford easily […]
Malalai Wassil ’99: Evolving from Afghanistan to U.S.
MOLLY SCHINELLER ’18 STAFF WRITER During her time at Trinity, Malalai Wassil ’99 focused much of her efforts on working hard outside of class. She […]
Food Dudes: Royal Masala offers decent Indian nearby
ALEX COGGIN ’16 STAFF WRITER If you’ve read the Trinity Reporter recently you may have seen the small piece about Royal Masala Restaurant and Bar […]
Max Le Merle ’16 reflects on his time at Trinity
MAX LE MERLE ’16 CONTRIBUTING WRITER Initially, when I arrived at Trinity College, I was completely alone. As I was from San Francisco, the culture at […]
Golf Club offers inclusive opportunities for students
KELLY VAUGHAN ’17 FEATURES EDITOR While many Trinity students have an interest in sports and are athletically inclined, not all participate in a sport at […]
Food Dudes: POSH Tomato dishes up quality pizza
ALEX COGGIN `16 STAFF WRITER I am sure you have seen the flyers floating around Vernon Social Center about the new fast-casual pizza concept, Posh […]
Food Dudes: Tisane Euro Asian Café offers funky brunch
ALEX COGGIN ’16 STAFF WRITER Tisane Euro Asian Café is the place to be for Sunday brunch. Squeezing through the door and towards the front […]
Trinity’s Long Walk Societies presents endless benefits
MAGGIE ELIAS ’17 EDITOR-IN-CHIEF The Long Walk Societies (LWS) were formed in 1992 as a way to show the College’s appreciation for leadership donations to […]
Trevor at the Bistro: Chef extraordinaire with a big heart
DIANA ROSE SMITH ’19 STAFF WRITER I sat down at the Bistro with a small cup of soup, listening to the music coming from a […]